Up to now, the wetting of the grain has been regulated by devices that dose the water based on the moisture level of the grain and its desired moisture level at the end of this phase. Despite this automatic adjustment, there is always a moisture change in the moisture of the flour/semolina! Why? The reasons can be many: a dehuller that stops, a new adjustment of the rolling mills, a dirty water filter, an uncalibrated dispenser, etc. Phobos analyzes the variables and immediately detects if something happens that negatively affects the wetting, alerting the user and correcting the wetting in real time!Among the many variables that Phobos manages to examine, there are also the weather forecasts! On the basis of these and other variables that affect the plant, Phobos is able to continuously correct the water dosage during the wetting phase, managing to obtain a constant moisture level of the semolina. Phobos, therefore, transforms a process based solely on the subjective choices of the user into a truly automatic and smart process.